Here’s a simple way of making a colourful, interesting stew with meaty chipolata sausages and creamy butter beans, the flavours given a hint of Greece with tomato and oregano and snap of chilli. It’s the sort of meal-in-a-bowl that tempts greediness, so be warned. Serve it alone or with green beans. Serves 3-4Prep: 30 minCook:…
